Production Operator

Description

Job Summary: We are seeking responsible and versatile personnel for processing, quality control, and maintenance in boiled egg production, ensuring hygiene and regulatory compliance. Key Responsibilities: 1. Cooking and peeling control of eggs, ensuring quality. 2. Maintenance of hygiene and recording of production data. 3. Collaboration in tasks and compliance with safety regulations. We are looking for personnel to process boiled eggs in a food industry company located in Asturias. Tasks include monitoring egg cooking by adjusting time and temperature to ensure a homogeneous product; operating peeling equipment and manually sorting eggs requiring rework; verifying egg quality and appearance prior to packaging and labeling, following traceability requirements and regulations. Quality controls are also performed at each stage, removing damaged or unfit eggs, and cleaning and disinfecting machinery and work areas according to hygiene protocols. In addition, production data are recorded, collaboration is provided in loading and unloading trays, and basic machinery maintenance is carried out while reporting any incidents. Compliance with occupational health and safety regulations and use of specified personal protective equipment are required. This is a full-time position, 40 hours per week, Monday to Friday, on rotating shifts (morning, afternoon, or night), with working hours between 06:00 and 06:00, respecting statutory rest periods. * Minimum 6 months’ experience in a food company. * We seek a responsible and versatile individual. * Proximity of residence to the workplace is an advantage. * Completed compulsory secondary education (ESO) or equivalent.