Description
Job Summary:
We are seeking a Chef or Station Manager for a resort, responsible for buffet preparation and showcooking, as well as maintaining quality standards.
Key Highlights:
1. Dynamic role involving buffet preparation and live showcooking
2. Management of the assigned station and working two services
3. Maintaining high standards of quality and food safety
Work Location: Alps, France.
An international hotel chain is looking for a **Chef (buffet \& showcooking) / Station Manager** for a seasonal position in the French Alps (06/22/2026–10/31/2026, 132 days).
**Terms:** Full-time; 1.5 rest days per week; possibility of paid overtime. Accommodation, meals, and resort facility access included. Employer arranges and covers travel costs.
**Main Responsibilities:**
* Prepare and arrange items on the buffet before service.
* Perform showcooking tasks, finishing dishes in front of guests.
* Work two-service shifts with management of the assigned station.
* Maintain the resort’s quality and food safety standards.
**Requirements:** Minimum 2 years of kitchen experience; team management experience is valued. English and French are advantageous but not mandatory.
### **Benefits and Conditions**
* Salary: €1400 Net
* Contract: Seasonal contract
* Schedule: Full-time
* Work Location: Alps, France
* Accommodation as specified in the offer
* Meals as specified in the offer
* Travel expenses as specified in the offer
* Resort facility access as specified in the offer