Cook

Description

Job Summary: We are seeking a Cook (buffet & live cooking) / Station Chef to prepare and arrange food items, perform live cooking, and maintain quality standards. Key Highlights: 1. Dynamic role involving food preparation and live cooking in front of customers 2. Management of assigned station and quality standards 3. Working two-service shifts with 1.5 days of weekly rest Work Location: The Alps, France. An international hotel chain is looking for a **Cook (buffet \& live cooking) / Station Chef** for a seasonal position in the French Alps (06/22/2026–10/31/2026, 132 days). **Terms:** Full-time employment; 1.5 days of weekly rest; possibility of paid overtime. Accommodation, meals, and resort facility access are included. The employer arranges and covers travel costs. **Main Responsibilities:** * Prepare and arrange food items at the buffet before service. * Perform live cooking tasks, finishing dishes in front of customers. * Work two-service shifts while managing the assigned station. * Maintain the resort’s food quality and safety standards. **Requirements:** Minimum 2 years of kitchen experience; team management experience is preferred. English and French are advantageous but not mandatory. ### **Benefits and Conditions** * Salary: €1400 Net * Contract: Seasonal contract * Schedule: Full-time * Work Location: The Alps, France * Accommodation as specified in the offer * Meals as specified in the offer * Travel expenses as specified in the offer * Resort facility access as specified in the offer