Cook

Description

Job Summary: ABBA Hoteles Burgos is seeking a talented and committed COOK to prepare culinary dishes, manage inventory, maintain facilities, and comply with quality standards. Key Highlights: 1. Integration into a dynamic and professional environment. 2. Opportunities for professional development and growth. 3. Full-time schedule. **Description:** ---------------- **ABBA Hoteles Burgos** is looking for a talented and committed **COOK** to join our culinary team. We seek an individual who not only possesses exceptional culinary skills but also demonstrates strong accountability and a proactive approach to meeting our hotel chain’s standards. **Responsibilities:** * Efficiently prepare and control all assigned culinary preparations. * Monitor products and stock levels, ensuring appropriate usage and minimizing waste. * Report to supervisors any requirements for ingredients or materials needed for assigned preparations. * Comply with the hotel chain’s standards and ensure their implementation across all daily activities. * Maintain and preserve work facilities and equipment in optimal condition. * Comply with HACCP (Hazard Analysis and Critical Control Points) regulations. * Complete the HACCP records corresponding to one’s own preparations and assigned shift. * Assist in cleaning, garbage collection, and recycling of all waste generated in the kitchen. * Conduct end-of-shift checks to ensure gas valves are closed, lights and exhaust hoods are turned off, and refrigerators are properly closed. **We Offer:** * Immediate hiring. * Permanent discontinuous contract. * Full-time schedule of 40 hours per week. * A dynamic and professional work environment within a renowned hotel chain. * Opportunities for professional development and growth. * Compensation according to the applicable collective agreement. **Requirements:** --------------- * Minimum two years’ prior experience in a similar position. * Formal training in Hospitality/Culinary Arts will be valued. * Solid knowledge of culinary techniques and dish preparation. * Familiarity with HACCP standards and their practical application in the workplace. * Ability to work collaboratively as part of a team and cooperate with other staff members. * Commitment to hygiene and food safety. * Capacity to efficiently and effectively manage multiple tasks.