Cook

Description

Job Summary: ABBA Hotels Burgos is seeking a talented and committed COOK to prepare culinary dishes, manage inventory, and maintain hygiene and safety standards. Key Highlights: 1. Integration into a dynamic and professional work environment. 2. Opportunities for professional development and growth. 3. Team collaboration in a position with culinary responsibility. **Description:** ---------------- **ABBA Hotels Burgos** is looking for a talented and committed **COOK** to join our culinary team. We seek an individual who not only possesses exceptional culinary skills but also demonstrates strong accountability and a proactive approach to upholding the standards of our hotel chain. **Responsibilities:** * Efficiently prepare and oversee all assigned culinary preparations. * Monitor products and inventory, ensuring appropriate usage and minimizing waste. * Notify supervisors of any ingredient or material requirements for assigned preparations. * Adhere to the hotel chain's standards and ensure their implementation across all daily activities. * Maintain and keep work facilities and equipment in optimal condition. * Comply with HACCP (Hazard Analysis and Critical Control Points) regulations. * Complete the HACCP records corresponding to one's preparations and assigned shift. * Assist in cleaning, garbage collection, and recycling of all waste generated in the kitchen. * Conduct end-of-shift checks to ensure gas valves are closed, lights and exhaust hoods are turned off, and refrigerators are secured. **We Offer:** * Immediate hiring. * Fixed-Term Intermittent Contract. * Full-time schedule of 40 hours per week. * A dynamic and professional work environment within a renowned hotel chain. * Opportunities for professional development and growth. * Compensation according to the applicable collective agreement. **Requirements:** --------------- * Minimum two years of prior experience in a similar role. * Formal training in Hospitality/Culinary Arts will be valued. * Solid knowledge of culinary techniques and dish preparation. * Familiarity with HACCP standards and their application in the workplace. * Ability to work collaboratively as part of a team and coordinate effectively with other staff members. * Commitment to food hygiene and safety. * Capacity to efficiently and effectively manage multiple tasks.