Description
Job Description
We are seeking a line cook for Restaurant Capritxos Gourmet Tapas. The position focuses on preparing dishes according to the Mediterranean menu. You will work in a hospitality environment involving direct customer interaction, collaboration with kitchen and front-of-house teams, and strict adherence to food hygiene and safety regulations.
Key Responsibilities
* Delivering customer service and hospitality in accordance with the establishment's standards.
* Assisting with table setup, service, and clearing, or maintaining your assigned workstation.
* Adhering to HACCP procedures and cleaning your designated area.
* Coordinating with the team during peak hours.
Requirements
* Prior experience in hospitality—or strong motivation to train (valued).
* Proactive attitude, punctuality, and ability to work well in a team.
* Basic knowledge of Spanish; additional languages are a plus.
Conditions
* Full-time or part-time schedule, depending on availability.
* Training in service standards and internal protocols.
Job posted on Indeed — hospitality / restaurant sector.
Salary: €1,900.00–€2,100.00 per month
Benefits:
* Free parking
Work Location: On-site employment