Quality Control Technician

Description

Job Summary: We are seeking a person responsible for quality control in the food industry, implementing IFS standards, performing analyses, and managing quality documents and reports. Key Points: 1. Experience in quality control in the food industry 2. Management of IFS standards and sample analysis 3. Full-time split shift from Monday to Friday For a food industry company located in Montblanc, we are seeking to hire a quality control professional. Main responsibilities include implementing IFS standards, performing and collecting sample analyses, monitoring and recording temperatures, reviewing technical specifications, managing quality documents and reports, and other related tasks. Working hours are full-time, 40 hours per week, Monday to Friday on a split shift, from 08:30 to 18:00, including legally mandated breaks. * Minimum 1 year of experience performing the described duties. * We seek a responsible and dynamic individual. * Proximity to the workplace is an advantage. Spanish \- Native or equivalent Catalan \- Advanced level * Minimum qualification: Secondary education (GS) in Laboratory, Analysis, Quality Control, or equivalent.