Meal preparation following prescribed diets (basic, therapeutic, texture-modified, and allergen-free). Ensuring strict compliance with hygiene and sanitation regulations and APPCC records (temperatures, traceability, etc.). Stock control, order reception, product rotation (FIFO), and maintenance of order and cleanliness in the area. Ensuring excellent presentation and taste, adapting textures to the needs of each user. Daily menu development (basic and therapeutic) and texture adaptation (blended/texture-modified) according to medical requirements. Food Safety (APPCC): Temperature recording, traceability control, strict allergen management, and collection of witness samples. Order reception, quality control of raw materials, and organization of cold rooms under the FIFO system. Compliance with the cleaning and disinfection plan for machinery, utensils, and work surfaces. Communication with the healthcare team for continuous updating of residents' dietary plans. * Permanent employment contract * Intensive work schedule * Other relevant information:
David Muñoz
Indeed · HR
David Muñoz
Indeed · HR
