Nascor Formación is seeking a gastronomy trainer to deliver practical workshops on healthy and seasonal cooking for adult audiences in various venues across Reus. We are looking for a person passionate about cooking, capable of conveying knowledge in a practical, dynamic, and approachable manner, and who enjoys creating participatory experiences. Location: Various venues in Reus Modality: In-person Workshops: Short-duration and hands-on Approach: Dynamic, participatory, and approachable - Deliver practical workshops on healthy and seasonal cooking for adult audiences. - Prepare and develop recipes tailored to each session. - Explain culinary techniques and assist participants during preparation. - Facilitate group dynamics, fostering a participatory and approachable atmosphere. - Manage materials, ingredients, and the workspace. - Adapt content and methodology to the group's needs. * Minimum 1 year of experience. - Experience in training or cooking workshops. * Higher Vocational Training Diploma (FP de Grado Superior) * Catalan (spoken at advanced level, written at advanced level) * Competencies / Knowledge: - Culinary knowledge. - Ability to facilitate group dynamics. Specialization: - Hospitality and Tourism * Temporary employment contract (1 month) * Part-time schedule (2 hours – fixed and periodic with discontinuous character) * Additional relevant information: €20 – €20 Gross/hour Contract type: Fixed-term discontinuous
David Muñoz
Indeed · HR
David Muñoz
Indeed · HR
