Waiter/Waitress

Description

Job Summary: This role involves preparing and carrying out service according to instructions, managing equipment and supplies, and providing professional and friendly guest service. Key Responsibilities: 1. Prepare and carry out service following the shift supervisor's instructions. 2. Verify and organize equipment and supplies for service. 3. Provide friendly, respectful, and professional guest service. What will you be doing? Prepare and carry out service following the shift supervisor's instructions, ensuring that all assigned tasks before, during, and after the shift are performed in accordance with hotel standards. Verify and organize necessary equipment and supplies for service, using them appropriately to avoid breakage, waste, or loss. Provide friendly, respectful, and professional guest service, always maintaining an impeccable appearance and ensuring timely, accurate, and SOP-compliant delivery. Employment Type: Full-time, Part-time Salary: €19.00–€28.00 per hour Work Location: Periodic travel