Culinary Professionals - Forty Group

Description

Job Summary: We are seeking Cooks to manage restaurant projects with a service-oriented mindset and passion for gastronomy, responsible for food preparation and comprehensive station management. Key Highlights: 1. Be part of a team with a service-oriented mindset and passion for gastronomy. 2. Collaborate in the management of restaurant projects and event organization. 3. Develop your skills in comprehensive station management. DESCRIPTION Forty Group is looking to hire experienced Cooks (minimum 2 years) for our venues located in Alicante and San Juan Playa. We are a team of professionals dedicated to restaurant project management, leisure sector operations, and event organization—but above all, we are characterized by our service-oriented mindset and passion for gastronomy. With over 30 years of business experience, we continue learning every day to improve, driven by enthusiasm and steady progress. Responsibilities: * Prepare products and resources required for service. * Execute assigned service tasks to ensure high-quality outcomes. * Clean, organize, and tidy the kitchen work area and cold rooms. * Maintain, label, and organize products and work areas. * Manage stations comprehensively to deliver excellent service. Would you like to join our team? We’d love to meet you! At Forty Group, we are committed to Equal Opportunities; therefore, we evaluate applications based on objective criteria to select the most suitable candidate for the position offered. Thus, we champion Talent regardless of race, gender, age, beliefs, sexual orientation, or any other personal condition. PROFESSIONAL EXPERIENCE: * 2 years as a Cook. VALUABLE QUALIFICATIONS: * Vocational Training in Cooking. * Specialized courses in this field. SPECIAL REQUIREMENTS: * Food Handling Certificate and Allergen Management Certificate. REQUIREMENTS PROFESSIONAL EXPERIENCE: * 2 years as a Cook. VALUABLE QUALIFICATIONS: * Vocational Training in Cooking. * Specialized courses in this field. SPECIAL REQUIREMENTS: * Food Handling Certificate and Allergen Management Certificate.