Pastry Chef

Description

Position Summary: Lucie's Workshop is seeking a Pastry Chef with training and experience in French artisanal pastry to produce high-quality products. Key Highlights: 1. Joining a high-quality French artisanal workshop. 2. Opportunity to apply and develop French pastry techniques. 3. An environment that values quality, consistency, and artisanal work. * **Pastry Chef – Lucie's Workshop** Location: Polígono Industrial Oeste, San Ginés (Murcia) Contract: Permanent · Full-time Start Date: Immediate * **About Us** Lucie's Workshop is a French artisanal bakery and pastry shop. We produce daily a range of high-quality products following traditional French pastry techniques. We are looking to hire a Pastry Chef with professional training and experience, capable of integrating into a workshop where quality, consistency, and artisanal work are prioritized. * **We Are Looking For Someone Who:** \* Holds formal training in Pastry Arts. \* Has verifiable years of experience in artisanal pastry. \* Is able to work autonomously and organize production. \* Masters fundamental French pastry techniques: doughs, creams, pâte à choux, entremets assembly, glazes, and finishing. \* Is meticulous, organized, and pays attention to detail in every preparation. Experience or training in France or in workshops specializing in French pastry will be especially valued. * **We Offer** \* Permanent contract. \* Immediate start. \* Full-time position. \* Working hours Monday to Friday, continuous shift. \* Two days off per week. \* Annual gross salary between €18,000 and €24,000, depending on experience and qualifications. * **Send your CV directly via WhatsApp to 655 69 69 64, specifying the position you are applying for.** Salary: €18,000.00–€27,000.00 per year Work Location: On-site employment