Meat Deboner

Description

Job Summary: We are seeking a skilled individual to efficiently and safely debone meat, maintain a clean workstation, and follow procedures to optimize raw materials. Key Points: 1. Knife cutting and safe handling skills 2. Monday to Friday morning shift work 3. Indefinite contract with convenient working hours We need a person skilled in cutting to work in the deboning section. Main responsibilities include carefully and efficiently deboning various types of meat using appropriate techniques for each product. Safe and expert handling of knives and other cutting tools is essential to ensure product quality and personal safety. The candidate must keep their workstation clean and organized, contributing to an efficient working environment. We seek someone with good coordination and attention to detail, capable of following procedures to make clean cuts and optimize raw material usage. The ability to work both independently and as part of a team is important, as is flexibility to adapt to production demands. An indefinite contract with convenient morning shift hours, Monday to Friday, is offered. Prior experience in deboning or similar roles within the food industry is desirable, although candidates with strong manual dexterity and willingness to learn will also be considered. Knife and cutting tool handling skills. Prior deboning or similar experience is valued. Education: No formal education required.