Job Summary: A major international hotel chain is seeking a Cook or Station Chef to prepare buffets, perform showcooking, and manage kitchen stations. Key Highlights: 1. Opportunity to perform showcooking and finish dishes in front of the customer 2. Management of the assigned station during two service shifts 3. Maintenance of high standards of quality and food safety Work Location: Alps, France. An international hotel chain is seeking a **Cook (Buffet \& Showcooking) / Station Chef** for a seasonal position in the French Alps (22/06/2026–31/10/2026, 132 days). **Terms:** Full-time; 1.5 rest days per week; possibility of paid overtime. Accommodation, meals, and resort facility access included. The employer organizes and covers travel expenses. **Main Responsibilities:** * Prepare and arrange buffet items prior to service. * Perform showcooking tasks, finishing dishes in front of the customer. * Work two-service shifts with management of the assigned station. * Maintain the resort’s quality and food safety standards. **Requirements:** Minimum 2 years of kitchen experience; team management experience preferred. English and French are valued but not mandatory. ### **Benefits and Conditions** * Salary: €1400 Net * Contract: Seasonal contract * Schedule: Full-time * Work Location: Alps, France * Accommodation as specified in the offer * Meals as specified in the offer * Travel expenses as specified in the offer * Resort facility access as specified in the offer
David Muñoz
Indeed · HR
David Muñoz
Indeed · HR
