Job Summary: A major international hotel chain is seeking a Cook for buffet and showcooking, or a Station Chef for the season, responsible for preparing food items, finishing dishes in front of customers, and maintaining quality standards. Key Highlights: 1. Opportunity to work in showcooking, finishing dishes in front of customers 2. Managing the assigned station during two-service shifts 3. Maintaining food quality and safety standards Work Location: Alps, France. An international hotel chain seeks a **Cook (Buffet \& Showcooking) / Station Chef** for the season in the French Alps (06/22/2026–10/31/2026, 132 days). **Terms:** Full-time position; 1.5 rest days per week; possibility of paid overtime. Accommodation, meals, and resort facility access included. Employer arranges and covers travel costs. **Main Responsibilities:** * Prepare and arrange food items at the buffet prior to service. * Perform showcooking tasks, finishing dishes in front of customers. * Work two-service shifts while managing the assigned station. * Maintain the resort’s food quality and safety standards. **Requirements:** Minimum 2 years of kitchen experience; team management experience is valued but not mandatory. English and French are advantageous but not required. ### **Benefits and Conditions** * Salary: €1400 Net * Contract: Seasonal contract * Schedule: Full-time * Work Location: Alps, France * Accommodation as specified in the offer * Meals as specified in the offer * Travel expenses as specified in the offer * Resort facility access as specified in the offer
David Muñoz
Indeed · HR
David Muñoz
Indeed · HR
