Job Summary: We are seeking a Cook or Station Chef to prepare and arrange buffet items, perform live cooking demonstrations, and maintain food quality and safety standards. Key Highlights: 1. Opportunity to develop culinary skills in live cooking demonstrations and buffet service 2. Station management and teamwork 3. Maintenance of high standards of food quality and safety Workplace: The Alps, France. An international hotel chain is looking for a **Cook (Buffet & Live Cooking) / Station Chef** for a seasonal position in the French Alps (June 22, 2026 – October 31, 2026, 132 days). **Terms:** Full-time; 1.5 days off per week; possibility of paid overtime. Accommodation, meals, and resort facility access included. Employer arranges and covers travel costs. **Main Responsibilities:** * Prepare and arrange buffet items prior to service. * Perform live cooking tasks, completing dishes in front of guests. * Work rotating shifts covering two services, managing the assigned station. * Maintain the resort's food quality and safety standards. **Requirements:** Minimum 2 years of kitchen experience; team management experience is valued. English and French are beneficial but not mandatory. ### **Benefits and Conditions** * Salary: €1400 Net * Contract: Seasonal contract * Schedule: Full-time * Workplace: The Alps, France * Accommodation as specified in the offer * Meals as specified in the offer * Travel expenses as specified in the offer * Resort facility access as specified in the offer
David Muñoz
Indeed · HR
David Muñoz
Indeed · HR
