Position Summary: A major international hotel chain is seeking a Cook (buffet & showcooking) / Station Chef to prepare and present food items, perform showcooking, and manage the assigned station. Key Highlights: 1. Dynamic role preparing and finishing dishes in front of customers 2. Managing the assigned station in a resort environment 3. Maintaining high standards of food quality and safety Work Location: Alps, France. An international hotel chain is seeking a **Cook (buffet \& showcooking) / Station Chef** for a seasonal position in the French Alps (06/22/2026–10/31/2026, 132 days). **Terms:** Full-time; 1.5 rest days per week; possibility of paid overtime. Accommodation, meals, and access to resort facilities are included. The employer arranges and covers travel costs. **Main Responsibilities:** * Prepare and arrange buffet items prior to service. * Perform showcooking tasks, finishing dishes in front of customers. * Work rotating shifts covering two services, managing the assigned station. * Maintain the resort's food quality and safety standards. **Requirements:** Minimum 2 years of kitchen experience; team management experience is valued. English and French are valued but not mandatory. ### **Benefits and Conditions** * Salary: €1400 Net * Contract: Seasonal contract * Schedule: Full-time * Work Location: Alps, France * Accommodation as specified in the offer * Meals as specified in the offer * Travel expenses as specified in the offer * Use of facilities as specified in the offer
David Muñoz
Indeed · HR
David Muñoz
Indeed · HR
