Job Summary: We are seeking a Cook or Station Chef to join a kitchen team to carry out buffet, showcooking, and station management tasks while maintaining quality standards. Key Highlights: 1. Opportunity to perform showcooking and finish dishes in front of customers 2. Management of assigned station during two-service shifts 3. Maintenance of quality and food safety standards Workplace: Alps, France. An international hotel chain is looking for a **Cook (buffet \& showcooking) / Station Chef** for the season in the French Alps (06/22/2026–10/31/2026, 132 days). **Terms:** Full-time position; 1.5 rest days per week; possibility of paid overtime. Accommodation, meals, and use of resort facilities included. The employer arranges and covers travel costs. **Main Responsibilities:** * Prepare and arrange buffet items prior to service. * Perform showcooking tasks, finishing dishes in front of customers. * Work two-service shifts with management of the assigned station. * Maintain the resort’s quality and food safety standards. **Requirements:** Minimum 2 years of kitchen experience; team management experience is valued. English and French are valued but not mandatory. ### **Benefits and Conditions** * Salary: €1400 Net * Contract: Seasonal contract * Schedule: Full-time * Workplace: Alps, France * Accommodation as specified in the offer * Meals as specified in the offer * Travel expenses as specified in the offer * Use of facilities as specified in the offer
David Muñoz
Indeed · HR
David Muñoz
Indeed · HR
