Description
Job Summary:
We are seeking a cook with specific hospitality training and immediate availability for full-time work.
Key Points:
1. Full-time temporary contract
2. Morning or afternoon shifts, including weekends and holidays
3. Specific hospitality training required
We are looking for a cook with specific hospitality training. Candidates must hold one of the following qualifications: a Higher Technician Diploma in Restaurant Services Management, Kitchen Management, or Hospitality; or a Specialist Technician Diploma in Hospitality (Hospitality and Tourism track); or an official Bachelor’s degree plus three years of documented professional experience in cooking. Applicants without such experience must possess a Level II or III Professional Qualification Certificate in Cooking. Additionally, candidates must be unemployed and available to start immediately.
This position offers a full-time temporary contract with morning or afternoon shifts, including Saturdays, Sundays, and holidays.