Job Summary: We are seeking a Chef or Station Chef to join our kitchen team to manage buffet preparation, live cooking demonstrations, and maintain quality standards. Key Highlights: 1. Opportunity to work in an international high-end culinary environment. 2. Develop skills in live cooking demonstrations and station management. 3. Be part of a team that values food quality and safety. Work Location: Alps, France. An international hotel chain is seeking a **Chef (Buffet \& Live Cooking) / Station Chef** for a seasonal position in the French Alps (06/22/2026–10/31/2026, 132 days). **Terms:** Full-time; 1.5 rest days per week; possibility of paid overtime. Accommodation, meals, and resort facility access included. Employer arranges and covers travel costs. **Main Responsibilities:** * Prepare and arrange buffet items prior to service. * Perform live cooking demonstrations, finishing dishes in front of guests. * Work two-service shifts with responsibility for assigned station. * Maintain the resort’s food quality and safety standards. **Requirements:** Minimum 2 years of kitchen experience; team management experience preferred. English and French are advantageous but not mandatory. ### **Benefits and Conditions** * Salary: €1400 Net * Contract: Seasonal contract * Schedule: Full-time * Work Location: Alps, France * Accommodation as specified in the offer * Meals as specified in the offer * Travel expenses as specified in the offer * Resort facility access as specified in the offer
David Muñoz
Indeed · HR
David Muñoz
Indeed · HR
