Dishwasher

Description

Job Summary: We are seeking a proactive and responsible dishwasher for a hotel, responsible for cleaning and disinfecting tableware and kitchen utensils, maintaining the pantry area, and providing support in the kitchen. Key Responsibilities: 1. Kitchen cleaning, disinfection, and organization tasks. 2. Assistance with basic kitchen tasks. 3. Attention to hygiene and organization. A dishwasher is needed for a hotel in Sitges. Main duties include washing and disinfecting tableware, cleaning kitchen utensils, keeping the pantry clean and organized, and assisting with basic kitchen tasks. Other duties inherent to the position are also performed, always maintaining attention to hygiene and organization. Working hours are full-time, totaling 40 hours per week scheduled from Monday to Sunday. The shift is afternoon, from 16:00 to 00:00, including legally mandated breaks. * Minimum one year of experience in a similar position. * We seek a proactive and responsible individual. * Residence near the workplace is an advantage. * Personal vehicle is mandatory. * Completed compulsory secondary education (ESO).