Position Summary: We are seeking a Section Manager for Food & Beverage, responsible for organizing, coordinating, and supervising a specific area, ensuring excellent customer service. Key Highlights: 1. Joining a strong and growing hotel chain. 2. Positive work environment. 3. Professional training and development. **Description:** ---------------- At **BLUESEA Hotels**, we make travel easy, accessible, and hassle-free. We are a hotel group specializing in vacation tourism, headquartered in Palma de Mallorca, with presence in Spain’s most iconic destinations: Balearic Islands, Canary Islands, Costa del Sol, Costa Brava, Valencia, Almería Coast, Cádiz, Costa de la Luz, Rías Baixas, Cantabria, Madrid, and Marrakech. We strive to continuously evolve so that each guest stay is better than the last, embracing innovative, flexible, and responsible management practices. Currently, we are expanding our team and looking to hire a Section Manager for the Food & Beverage department, whose primary mission will be to organize, coordinate, and supervise a specific area or section of the dining room service, ensuring outstanding customer service and adherence to the company’s established quality and service standards. **Responsibilities:** * Organize and supervise service within the assigned section (restaurant, buffet, terrace, bar, or other food & beverage outlets). * Coordinate and assign tasks to waitstaff and section assistants. * Supervise customer service, ensuring professional and efficient delivery. * Resolve customer incidents, complaints, or requests within their section. * Ensure proper setup and breakdown of tables and service areas. * Coordinate with the Head Waiter and Assistant Head Waiter to ensure smooth service operations. * Collaborate with the kitchen department to guarantee service flow and timing. * Uphold quality standards, brand image, and service protocols. * Supervise compliance with hygiene, food safety, and occupational risk prevention regulations. * Support training and performance monitoring of direct reports. **Requirements:** --------------- * Prior experience as a Section Manager, Rank Manager, or Waiter/Waitress with supervisory responsibilities. * Knowledge of front-of-house operations and customer service in high-volume settings. * Strong organizational and team coordination skills. * Familiarity with hygiene and food safety regulations. * Advanced level of English. * German language skills are an advantage. **We Offer:** * Joining a strong and growing hotel chain. * Positive work environment. * Professional training and development.