Description
***"The world is yours with Meliá"***
Discover an unlimited career path at Meliá, where growth and development opportunities are endless. Embark on a journey that will take you to work across multiple countries and become part of our extensive global family.
**Discover some of the benefits we offer:**
* **My MeliáRewards:** Join our exclusive loyalty program and enjoy unique benefits and advantages.
* **My MeliáBenefits:** Take advantage of flexible compensation and exclusive discounts on a wide range of products and services, promoting an active and healthy lifestyle.
**Meliá Benidorm:** With its unmistakable skyline, Benidorm captivates visitors of all ages with its sunshine hours, magnificent beach, and extensive leisure offerings. This hotel captures the dynamic and cheerful essence of this premier holiday destination, standing majestically before a giant pool surrounded by gardens. Its superb facilities evoke a tropical corner right on the Costa Blanca.
**Mission:** Supervise food preparation and service to ensure compliance with the Hotel’s established quality standards. Responsible for the quality, preparation, and presentation of all food produced in the assigned kitchen. Responsible for the efficiency of team members under supervision, as well as for maintaining impeccable cleanliness, hygiene, and order in all areas under responsibility.
**What will you be doing?**
* Monitor staff to ensure preparations follow prescribed procedures and presentation standards defined in quality guidelines, recipes, and reference photos—supervising portion control and minimizing waste both in hot and cold kitchens.
* Guarantee seamless service delivery to the food outlet and strict adherence to specifications regarding garnishes, cooking times, etc.
* Comply with and enforce safety, cleanliness, and hygiene regulations across all operational aspects, ensuring the highest standards of hygiene, cleanliness, and order in storage rooms, cold rooms, refrigerators, etc., as well as in all areas under responsibility.
* Assist superiors in developing special menus and daily suggestions based on product availability.
* Ensure safety and hygiene standards are fully understood and correctly applied during task execution, minimizing risks and accidents caused by unsafe practices.
* Prepare food orders for the food outlet based on cover forecasts and submit them for approval by the immediate supervisor.
**What are we looking for?**
* Minimum 2 years’ experience in a similar role within 4- and 5-star hotels.
* Knowledge of food handling, hygiene, and food safety.
* Culinary expertise relevant to professional kitchen operations.
* Up-to-date knowledge of specialized culinary trends.
* Proactive commitment to excellence, combined with strong planning and organizational skills.
* Leadership and outstanding communication skills, plus prior experience managing teams.
**At Meliá, everyone is VIP**
*At Meliá Hotels International, we champion* ***equal opportunities*** *for* ***women and men*** *in the workplace, supported by leadership commitment and aligned with the principles set forth in our Human Resources policies. Furthermore, we promote throughout our entire workforce a corporate culture committed to effective equality, raising awareness about the need for joint and global action.*
*We reinforce our commitment to* ***equality and diversity****, preventing any form of discrimination—particularly related to disability, race, religion, gender, or age. We believe that* ***diversity and inclusion among our employees are fundamental to our success as a global company****.*
*Moreover, we support the sustainable growth of our industry through a highly responsible human team. In this regard, our motto is “****Towards a sustainable future, from a responsible present****.” Thanks to all our colleagues, we make it possible.*
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