Position Summary: We are seeking a butcher assistant for butchering, preparing cuts, and producing meat products, including inventory management and equipment maintenance. Key Highlights: 1. Professional butchering of beef, pork, and poultry. 2. Production of meat products and inventory management. 3. Machinery maintenance and compliance with health regulations. Located in the Güímar industrial park, the butcher assistant’s responsibilities include professional butchering of beef, pork, and poultry; preparation of specialized cuts such as filleting and portioning; and production of meat products including marinated meats, hamburgers, and fresh sausages—all to strict quality standards. Inventory and cold room management require rigorous organization, FIFO-based stock rotation control, and monitoring of meat aging processes. Hygiene tasks and machinery maintenance—including band saws, meat grinders, and sausage stuffers—are also performed in full compliance with health regulations. Proven experience in butchering and deboning is required, along with proficiency in knife skills and butchery equipment, and knowledge of meat cuts and preservation methods. A valid food handler’s certificate is mandatory. The work environment is dynamic, where attention to detail and adherence to procedures ensure final product quality. Experience in butchering and deboning. Proficiency in knife handling and butchery machinery. In-depth knowledge of various meat cuts and their thermal processing and preservation methods. Ability to work independently and efficiently in a workshop environment. Valid food handler’s certificate.
David Muñoz
Indeed · HR
David Muñoz
Indeed · HR
