Kitchen Assistant

Description

Job Summary: Collaborate in the preparation of daily menus, support the preparation of specific diets for elderly people, and maintain kitchen hygiene. Key Responsibilities: 1. Collaboration in the preparation of daily menus 2. Support for specific diets and nutritional needs of elderly people 3. Maintenance of order and hygiene in the kitchen * Collaborate in the preparation and presentation of daily menus (breakfast, lunch, snacks, and dinner), following instructions from the head chef. * Support the preparation of specific diets and consider the nutritional needs specific to elderly people. * Maintain order, cleanliness, and hygiene in kitchen facilities, utensils, and equipment, in accordance with current health regulations. * Participate in the receipt, inspection, and storage of food and materials, ensuring proper preservation. * Collaborate in the daily management of the kitchen, reporting incidents or replenishment needs. * Perform, in general, all related or complementary tasks assigned that align with professional qualifications. **Working Hours:** Morning and afternoon shifts. **Employment Type:** Full-time **Professional Experience:** Less than one year **Education:** Studies related to cooking. Food Handler's Certificate.