COOK

Description

Job Summary: We are seeking an experienced cook for collective catering to prepare daily menus, ensure hygiene and food safety, manage food supplies, and organize kitchen workflow in a school. Key Responsibilities: 1. Daily menu preparation with nutritional guidelines. 2. Maintenance of high standards of hygiene and food safety. 3. Efficient food management and stock control. DO YOU WANT TO JOIN OUR TEAM? DO YOU WANT TO BE PART OF OUR MISSION? WE ARE LOOKING FOR AN EXPERIENCED COOK FOR A SCHOOL Collective Catering Food Preparation * Prepare daily menus following nutritional guidelines. * Cook food using appropriate hygiene and safety techniques. * Adapt dishes for special diets (allergies, intolerances, etc.). Hygiene and Food Safety * Keep the kitchen clean and disinfected. * Comply with health regulations (temperature control, storage, expiration dates). * Use uniforms, gloves, hairnets, etc. correctly. Food Management * Receive and store products properly. * Monitor stock levels and prevent waste. * Check expiration dates and condition of food items. Work Organization * Plan daily kitchen tasks. * Coordinate with other team members (assistants). Working Hours: * Monday to Friday Experience: * Experience in collective catering: 1 year (Mandatory) Employment Type: Full-time Salary: €23,000.00–€24,000.00 per year Work Location: On-site employment