The position focuses on the daily operation of a kitchen in Valladolid. Key responsibilities include preparing food according to specifications: precisely cutting, measuring, and mixing ingredients. In addition, the HACCP system must be applied to ensure food safety at every stage—from receipt to service—by recording temperatures, monitoring critical control points, and taking corrective actions when necessary. Another essential function is correctly labeling all food items, indicating preparation date, expiration date, and allergens to maintain traceability and facilitate stock rotation, thereby minimizing waste. Cleaning and organizing the workspace are fundamental: disinfecting surfaces, utensils, and equipment after each use, and properly managing waste. Food storage must separate raw from cooked items, respecting required temperatures in refrigerated and dry storage rooms to preserve quality and prevent contamination. Attention to detail, the ability to work under pressure in a dynamic environment, and a strong commitment to hygiene and food safety are required. Residence at the workplace. Own vehicle and driver's license B. Knowledge of and ability to apply the HACCP system. Experience in dish preparation and ingredient handling. Ability to work rotating shifts on a full-time basis.
David Muñoz
Indeed · HR
David Muñoz
Indeed · HR
