COMMUNITY CHEF

Description

Job Summary: We are seeking an experienced community chef for a geriatric residence, responsible for menu preparation and HACCP control. Key Highlights: 1. Essential role in preparing specialized menus for residents 2. Responsibility for food quality control (HACCP) 3. Opportunity to work in an elderly care environment We need a community chef with experience in institutional catering for a 28-bed geriatric residence. Permanent contract with a weekly working schedule of 34 hours, alternating short-week and long-week shifts. Immediate start required. Preparation of standardized basic and pureed menus. HACCP control. * Minimum 1 year of experience. Experience in geriatric residences will be valued. * Competencies / Knowledge: Knowledge of HACCP. * Permanent employment contract * Part-time (34 hours \- weekly schedule) * Gross monthly salary ranging from '1300' to '1500'