We are seeking a chef specialized in traditional Turkish cuisine to work in Mijas, Málaga. Responsibilities include monitoring cooking and food storage times and temperatures, supervising proper dish presentation and finishing, and preparing all necessary pre-service tasks such as mise en place. Additionally, you will be responsible for organizing and assigning kitchen team duties during lunch and dinner services. You must also monitor raw material consumption, track inventory levels, and communicate procurement requirements. Other duties include supervising food receipt and storage, minimizing waste, and maintaining the establishment's established standards of quality, flavor, and presentation. It is essential to ensure compliance with food hygiene and safety regulations, as well as keeping the kitchen, utensils, and work surfaces clean. Proven experience in traditional Turkish cuisine is required. The contract is indefinite-term, full-time, with working hours from 14:00 to 22:00 Monday through Sunday, and two consecutive days off. The offered salary is 1500 euros per month.
David Muñoz
Indeed · HR
David Muñoz
Indeed · HR
