Cook

Description

Job Summary: We are seeking a Cook (buffet & live cooking) / Station Chef to prepare and present food items, perform live cooking, and maintain quality standards. Key Highlights: 1. Dynamic role involving preparation and live cooking in front of customers 2. Management of the assigned station and shift work covering two service periods 3. Focus on resort food quality and safety Work Location: Alps, France. An international hotel chain is looking for a **Cook (buffet \& live cooking) / Station Chef** for a seasonal position in the French Alps (06/22/2026–10/31/2026, 132 days). **Terms:** Full-time employment; 1.5 rest days per week; possibility of paid overtime. Accommodation, meals, and resort facility access included. Employer arranges and covers travel costs. **Main Responsibilities:** * Prepare and arrange buffet items prior to service. * Perform live cooking tasks, finishing dishes in front of customers. * Work in shifts covering two service periods while managing the assigned station. * Maintain resort food quality and safety standards. **Requirements:** Minimum 2 years of kitchen experience; team management experience is preferred. English and French are valued but not mandatory. ### **Benefits and Conditions** * Salary: €1400 Net * Contract: Seasonal contract * Schedule: Full-time * Work Location: Alps, France * Accommodation as specified in the offer * Meals as specified in the offer * Travel expenses as specified in the offer * Resort facility access as specified in the offer