Chef

Description

Job Summary: We are seeking a Chef (buffet & live cooking) / Station Head to prepare and arrange food items, perform live cooking, and maintain quality standards. Key Highlights: 1. Dynamic role involving buffet preparation and live cooking in front of customers 2. Management of the assigned station during two daily service shifts 3. Maintenance of quality and food safety standards Work Location: Alps, France. An international hotel chain is looking for a **Chef (buffet \& live cooking) / Station Head** for a seasonal position in the French Alps (06/22/2026–10/31/2026, 132 days). **Terms:** Full-time; 1.5 rest days per week; possibility of paid overtime. Accommodation, meals, and resort facility access included. Employer arranges and covers travel costs. **Main Responsibilities:** * Prepare and arrange food items at the buffet before service. * Perform live cooking tasks, finishing dishes in front of customers. * Work two-service shifts while managing the assigned station. * Maintain the resort’s quality and food safety standards. **Requirements:** Minimum 2 years of kitchen experience; team management experience preferred. English and French are valued but not mandatory. ### **Benefits and Conditions** * Salary: €1400 Net * Contract: Seasonal contract * Schedule: Full-time * Work Location: Alps, France * Accommodation as specified in the offer * Meals as specified in the offer * Travel expenses as specified in the offer * Resort facility access as specified in the offer