Cook

Description

Job Summary: A major hotel chain is seeking a Cook or Station Chef to prepare and arrange buffet items, perform live cooking demonstrations, and maintain quality standards. Key Highlights: 1. Full-time schedule with weekly rest days 2. Opportunity for paid overtime 3. Team management experience valued Work Location: The Alps, France. An international hotel chain seeks a **Cook (Buffet \& Live Cooking) / Station Chef** for a seasonal position in the French Alps (June 22, 2026 – October 31, 2026, 132 days). **Terms:** Full-time; 1.5 rest days per week; opportunity for paid overtime. Accommodation, meals, and resort facility access included. Employer arranges and covers travel costs. **Main Responsibilities:** * Prepare and arrange buffet items prior to service. * Perform live cooking demonstrations, finishing dishes in front of guests. * Work rotating shifts covering two services, managing the assigned station. * Maintain the resort's food quality and safety standards. **Requirements:** Minimum 2 years of kitchen experience; team management experience valued. English and French are advantageous but not mandatory. ### **Benefits and Conditions** * Salary: €1400 net * Contract: Seasonal contract * Schedule: Full-time * Work Location: The Alps, France * Accommodation as specified in the offer * Meals as specified in the offer * Travel expenses as specified in the offer * Resort facility access as specified in the offer