Cook

Description

Job Summary: We are seeking a Cook or Station Chef to prepare and present buffet items, conduct live cooking demonstrations, and manage a station at a resort. Key Highlights: 1. Role as Cook or Station Chef in an international resort 2. Buffet preparation and live cooking demonstrations 3. Station management and maintenance of standards Work Location: Alps, France. An international hotel chain is looking for a **Cook (buffet \& live cooking) / Station Chef** for the season in the French Alps (06/22/2026–10/31/2026, 132 days). **Terms:** Full-time position; 1.5 rest days per week; possibility of paid overtime. Accommodation, meals, and access to resort facilities included. The employer arranges and covers travel costs. **Main Responsibilities:** * Prepare and arrange buffet items prior to service. * Perform live cooking tasks, finishing dishes in front of guests. * Work two-service shifts while managing the assigned station. * Maintain the resort's food quality and safety standards. **Requirements:** Minimum 2 years of kitchen experience; team management experience is preferred. English and French are valued but not mandatory. ### **Benefits and Conditions** * Salary: €1400 Net * Contract: Seasonal contract * Schedule: Full-time * Work Location: Alps, France * Accommodation as specified in the offer * Meals as specified in the offer * Travel expenses as specified in the offer * Use of facilities as specified in the offer