Cook

Description

Job Summary: We are seeking a Cook or Station Chef to join an international hotel chain, focused on buffet preparation, showcooking, and management of the assigned station. Key Highlights: 1. Perform showcooking tasks and finish dishes in front of customers 2. Work in shifts covering two services, managing the assigned station 3. Maintain the resort's quality and food safety standards Work Location: Alps, France. An international hotel chain is seeking a **Cook (Buffet \& Showcooking) / Station Chef** for a seasonal position in the French Alps (06/22/2026–10/31/2026, 132 days). **Terms:** Full-time position; 1.5 days off per week; possibility of paid overtime. Accommodation, meals, and access to resort facilities included. Employer arranges and covers travel costs. **Main Responsibilities:** * Prepare and arrange buffet items prior to service. * Perform showcooking tasks, finishing dishes in front of customers. * Work in shifts covering two services, managing the assigned station. * Maintain the resort's quality and food safety standards. **Requirements:** Minimum 2 years of kitchen experience; team management experience is valued. English and French are beneficial but not mandatory. ### **Benefits and Conditions** * Salary: €1400 Net * Contract: Seasonal contract * Schedule: Full-time * Work Location: Alps, France * Accommodation as specified in the offer * Meals as specified in the offer * Travel expenses as specified in the offer * Resort facility access as specified in the offer