Cook

Description

Job Summary: We are seeking a Cook (buffet & live cooking) / Station Chef to prepare and arrange food items, conduct live cooking demonstrations, and maintain quality standards. Key Highlights: 1. Dynamic role with direct customer interaction during live cooking demonstrations. 2. Management of the assigned station and shift work covering two service periods. 3. Maintenance of the resort's quality and food safety standards. Work Location: Alps, France. An international hotel chain is looking for a **Cook (buffet \& live cooking) / Station Chef** for a seasonal position in the French Alps (06/22/2026–10/31/2026, 132 days). **Terms:** Full-time employment; 1.5 rest days per week; possibility of paid overtime. Accommodation, meals, and access to resort facilities are included. The employer arranges and covers travel costs. **Main Responsibilities:** * Prepare and arrange buffet items prior to service. * Perform live cooking tasks, completing dishes in front of customers. * Work in shifts covering two service periods while managing the assigned station. * Maintain the resort's quality and food safety standards. **Requirements:** Minimum 2 years of kitchen experience; team management experience is preferred. English and French are valued but not mandatory. ### **Benefits and Conditions** * Salary: €1400 Net * Contract: Seasonal contract * Schedule: Full-time * Work Location: Alps, France * Accommodation as specified in the offer * Meals as specified in the offer * Travel expenses as specified in the offer * Resort facility access as specified in the offer