Cook

Description

Job Summary: A major hotel chain is seeking a Cook for buffet and showcooking, or a Station Chef for the season, responsible for food preparation, showcooking, and station management. Key Highlights: 1. Dynamic kitchen role involving showcooking and station management 2. Maintains food quality and safety standards 3. Team management experience is valued Work Location: The Alps, France. An international hotel chain seeks a **Cook (buffet \& showcooking) / Station Chef** for the season in the French Alps (06/22/2026–10/31/2026, 132 days). **Terms:** Full-time position; 1.5 days off per week; possibility of paid overtime. Accommodation, meals, and resort facility access are included. The employer arranges and covers travel expenses. **Main Responsibilities:** * Prepare and arrange buffet items prior to service. * Perform showcooking tasks, finishing dishes in front of guests. * Work two-service shifts with management responsibility for the assigned station. * Maintain the resort's food quality and safety standards. **Requirements:** Minimum 2 years of kitchen experience; team management experience is valued. English and French are preferred but not mandatory. ### **Benefits and Conditions** * Salary: €1400 Net * Contract: Seasonal contract * Schedule: Full-time * Work Location: The Alps, France * Accommodation as specified in the offer * Meals as specified in the offer * Travel expenses as specified in the offer * Resort facility access as specified in the offer