Job Summary: We are seeking a teacher to deliver a course on food product preparation for young people, covering food handling and the design of healthy menus. Key Points: 1. Teaching experience with adolescents 2. Experience in food safety and menu design 3. Indefinite-term employment contract Nascor Formación is looking for a teacher for a food product preparation course aimed at young people aged 16 to 24. Dates: March 16, 18, 23, and 25; April 13, 15, 20, and 22. Schedule: 9:30–13:00 h (March) / 9:00–13:00 h (April) Preparation and delivery of the following modules: 1. Food Handling Techniques and Food Safety (Catering Hygiene Certificate issuance) 2. Planning and Design of Healthy and Sustainable Menus for Groups * Minimum 2 years’ experience: — Teaching experience with adolescents — Experience in menu planning and development, and in implementing food safety protocols * Medium-level Vocational Training qualification (FP de Grau Mig) * Indefinite-term employment contract * Part-time morning schedule (7 hours per week)