Chef

Description

Job Summary: We are looking for a passionate Chef who loves the craft, is curious to learn, and eager to grow within a gastronomic project that values attention to detail and teamwork. Key Highlights: 1. Gastronomic project with personality and a focus on learning. 2. Continuous training and opportunities for professional development. 3. Kitchen environment that values craftsmanship and curiosity. **At Terreno, cooking is a way of caring.** We seek a **Chef** who enjoys the craft, values well-executed work, and understands that every detail counts in the kitchen — someone curious to learn, energetic during service, and eager to grow within a gastronomic project with its own distinct identity. Your mission will be to execute kitchen preparations precisely and carefully, collaborating with the team to ensure each service is agile, organized, and consistent with the restaurant’s and hotel’s standards. **What will you do daily?** * **Bring dishes to life.** Collaborate with the station chef in preparing dishes for your section, respecting recipes, techniques, timing, and presentation. * **Prepare service methodically.** Ensure mise en place is complete in quantity, quality, and timing before each service. * **Maintain the kitchen’s rhythm.** Coordinate closely with the rest of the team so service flows with precision and consistency. * **Keep the kitchen immaculate.** Guarantee order, cleanliness, and disinfection of your station and work area throughout service. * **Respect food safety standards.** Strictly comply with hygiene, food handling, and kitchen safety regulations. * **Collaborate on service closure.** Participate in organizing and cleaning your station at the end of your shift, leaving everything ready for the next service. * **Report operational issues.** Inform the station chef of any incidents during service to ensure a prompt and effective response. * **Contribute to teamwork.** Collaborate with other kitchen staff and hotel departments to ensure a coherent and thoughtful gastronomic experience. **Who are we looking for?** * Vocational training in culinary arts and food handling certification or equivalent accreditation. * Previous professional kitchen experience of 1–3 years, preferably in hotel settings or dynamic gastronomic projects. * Knowledge of culinary techniques, kitchen organization, and food safety. * Languages: Spanish and English. **What do we offer?** * The opportunity to join a gastronomic project with personality, where learning and teamwork are part of everyday life. * A kitchen environment that values craftsmanship, curiosity, and the desire to grow professionally. * Continuous training and real opportunities for advancement within the kitchen team. * A flexible compensation plan and exclusive benefits for employees. * Staff advantages and discounts — because Terreno is also enjoyed from within. * Bicycle and e-scooter parking, supporting more comfortable and sustainable mobility. If you’re passionate about cooking, enjoy learning every day, and see service as a team effort, **we’d love to meet you.** #LI-DNP #LI-DNI