Head Chef

Description

At **Serunion**, a collective catering company with over 30 years of experience in the sector, we are seeking top talent to join one of our flagship centers in Madrid (southern area). If you have experience and are looking for an opportunity to demonstrate your skills, this position is perfect for you! We are seeking a **Head Chef for collective catering**, with solid experience in **high-volume collective catering**, especially in corporate environments, and capable of leading culinary execution for **events and special services**. The selected candidate will be responsible for coordinating daily kitchen operations, ensuring service quality, and supervising the team, guaranteeing compliance with company standards and client requirements. **Responsibilities:** **We offer:** * Full-time work (40 hours per week). * Schedule: Monday to Friday. * Competitive salary. * Indefinite contract. * Opportunity to work within a collaborative and dynamic team. * Join a leading company that values and rewards employees’ effort and dedication: continuous training plan, social benefits, professional development. At Serunion, we aim to build a diverse and committed team where everyone has the opportunity to develop their potential and contribute to our company’s success. We value and respect diversity, and we are committed to equal opportunities in employment access and professional development. **We want your experience to be agile, clear, and human-centered. Some stages of the selection process may be supported by Artificial Intelligence (AI) tools, with human review and decision-making. Throughout the process, you may receive a WhatsApp message containing a link to conduct your virtual interview quickly and easily with DANI, our AI-generated virtual assistant.** * Preferred education in Hospitality: Higher Technician in Restaurant Services; Technician in Culinary Arts. * **Mandatory**: minimum of **3\-4 years of specific experience as Head Chef in collective catering (kitchen team management, HACCP control, stock management)**. **Experience outside the collective catering/restaurant sector will not be considered.** * Problem-solving individual with strong communication skills. * Team player.