Job Summary: We are seeking a Catering Cook to plan, prepare, and present meals for large groups, ensuring food quality and safety. Key Highlights: 1. Opportunity to work in a collaborative and dynamic team 2. Join a leading company offering continuous training 3. Professional development and social benefits Job Description At Serunion, a collective catering company with over 30 years of experience in the sector, we are looking for top talent to join our centers. If you have experience and are seeking an opportunity to demonstrate your skills, this position is perfect for you! We are seeking a Catering Cook to join one of our centers. The ideal candidate will be responsible for planning, preparing, and presenting meals for large groups, ensuring food quality and safety at all times. We offer: 22-hour weekly schedule. Working hours: according to shift roster, with corresponding rest periods. Salary according to the collective catering agreement. Duration: temporary replacement for sick leave (IT). Temporary contract. Opportunity to work in a collaborative and dynamic team. Join a leading company that values and rewards the effort and dedication of its employees: continuous training program, social benefits, professional development. We aim to make your experience agile, clear, and human-centered. To achieve this, some stages of the selection process may involve Artificial Intelligence (AI) tools, with human review and decision-making. You may even receive a WhatsApp message containing a link to conduct your virtual interview. Job Responsibilities Prepare dishes, ensure compliance with defined menus and technical specifications, and implement good practices. Develop menus and adapted diets. Collaborate with the kitchen team to ensure proper organization and workflow. Supervise ingredient and material inventory, placing orders as necessary. Ensure compliance with hygiene and food safety regulations – HACCP recordkeeping. Perform cleaning and maintenance tasks in the work area, and monitor the use of machinery, materials, and utensils. Train new team members on cooking practices and company procedures. Requirements Preferred education in Hospitality: Higher Technician in Restaurant Management, Technician in Culinary Arts, or equivalent. Proven experience in the hospitality, collective catering, food service, or related sectors. Preference given to candidates with 1–2 years of experience in similar roles. Problem-solving individual with strong communication skills. Team player. Flexible availability regarding working hours. Details * Location: Puente Genil, Andalusia, Spain * Contract Type: Fixed-term contract * Working Hours: Part-time * Vacancies: 1 * Employment Mode: On-site