Cook

Description

Job Summary: We are seeking a cook to organize and coordinate the kitchen team, prepare and season food, supervise orders and cleaning, and ensure compliance with food hygiene and safety regulations. Key Responsibilities: 1. Kitchen team organization and coordination 2. Food preparation and seasoning according to menus 3. Supervision of orders and workplace cleaning We are looking for a cook for a position in Rincón de la Victoria. Main responsibilities will include organizing and coordinating the kitchen team, preparing and seasoning food according to established menus and diets, and supervising orders and general workplace cleaning. Additionally, full compliance with all current food hygiene and safety regulations, including the HACCP system, must be ensured. A temporary employment contract is offered, lasting approximately 90 days. The working schedule is part-time, totaling 28 hours per week from Monday to Friday. Working hours will be from 8:30 to 14:00\. The monthly remuneration for this position is 1\.200 euros.