UDON Chueca Kitchen Team

Description

Job Summary: We are seeking an enthusiastic and collaborative individual to prepare and verify culinary production, ensuring excellence in every dish and compliance with health and safety regulations. Key Highlights: 1. You are part of UDON and bring your "umami" to the team. 2. Develop your potential with passion, energy, and enthusiasm every day. 3. Collaboration and camaraderie in a dynamic environment. At UDON, we believe each person contributes their best essence \_their umami\_ to the recipes in our gastronomic offering — an additional ingredient with unique and special properties that deliver the distinctive flavor defining our UDON EXPERIENCE. We want you to show us your umami and develop your potential. To do so, it is essential that you share our values: wanting to be part of UDON, having passion for what you do, and bringing energy and enthusiasm to your work every day. Requirements * Cheerful, enthusiastic personality * Minimum 1 year of prior experience in a similar position * Experience in kitchen operations * Knowledge of Japanese gastronomy is desirable * Education: Compulsory Secondary Education (ESO) or equivalent * Flexible working hours and mobility Competencies * Collaboration and teamwork * Initiative and dynamism * Organizational and methodical skills * Problem-solving ability * Attention to detail and commitment to excellence * Adaptability * Stress management Responsibilities * Prepare work areas for service * Transport necessary tools and equipment for service * Adhere to technical production specifications and development guidelines for each dish * Verify that the kitchen maintains all health and nutrition requirements * Plan, execute, and carry out all service preparation (mise en place) across all stations * Ensure all staff comply with portion weights, quality standards, departmental regulations, policies, and procedures * Responsibly receive, inspect, supervise, and distribute goods delivered by suppliers * Ensure all received products are stored at their correct temperatures * Prepare desserts for the restaurant appropriately and professionally