UDON Alisios Kitchen Team

Description

Job Summary: We are seeking an enthusiastic and collaborative individual with kitchen experience to prepare, plan, and verify the quality of dishes during production, ensuring excellence and hygiene. Key Highlights: 1. Being part of a team that values passion and energy in the kitchen. 2. Developing your potential within an "Umami Experience" environment. 3. A role focused on quality, planning, and culinary preparation. At UDON, we believe each person contributes their best essence \_their umami\_ to the recipes in our gastronomic offering—a unique and special ingredient that delivers the distinctive flavor defining our UDON EXPERIENCE. We want you to show us your Umami and develop your potential. To do so, it is essential that you share our values: wanting to be part of UDON, having passion for what you do, and bringing energy and enthusiasm every day. Requirements * Cheerful, enthusiastic personality * Minimum 1 year of prior experience in a similar position * Experience in cooking * Knowledge of Japanese cuisine is desirable * Education: Compulsory Secondary Education (ESO) or equivalent * Flexibility regarding working hours and mobility Competencies * Collaboration and teamwork * Initiative and dynamism * Organizational and methodical skills * Problem-solving ability * Attention to detail and commitment to excellence * Adaptability * Stress management Responsibilities * Prepare work areas for service * Transport necessary tools and equipment for service * Adhere to technical production sheets and development specifications for each dish * Verify that the kitchen meets all health and nutrition requirements * Plan, execute, and carry out all service preparations (mise en place) across all stations * Ensure that all portion weights, quality standards, departmental regulations, policies, and procedures are maintained by all kitchen staff * Responsibly receive, inspect, supervise, and distribute goods delivered by suppliers * Ensure all received products are stored at their correct temperatures * Prepare restaurant desserts appropriately and professionally