Kitchen Assistant

Description

At **Serunion**, a collective catering company with over 30 years of experience in the sector, we are seeking top talent to join our centers. If you have experience and are looking for an opportunity to demonstrate your skills, this offer is perfect for you! We are looking for **a Kitchen Assistant** to join one of our centers. The selected candidate will be responsible for supporting meal preparation. **Responsibilities:** * Support in preparing meals for users. * Pre-preparation of some ingredients featured in the daily menu (sauces, stocks, etc.). * Collaborate with the rest of the kitchen team in preparing the daily menu (stewing, frying, baking, etc.). * Cleaning kitchen equipment, tableware, and utensils. * Maintaining orderly, clean, and disinfected spaces. * Working with colleagues to foster a positive work environment to ensure high-quality customer service. **We Offer:** * **Full-time schedule of 40 hours per week.** * **Schedule: mornings, from 08:00 to 16:00 – Monday to Thursday, with one day off per week according to the collective agreement.** * Salary according to the Collective Agreement for Catering Services. * Duration: Vacation coverage with possibility of extension. * Temporary contract. * Opportunity to work in a collaborative and dynamic team. * Join a leading company that values and rewards the effort and dedication of its employees: continuous training plan, social benefits, professional development. At Serunion, we aim to build a diverse and committed team where everyone has the opportunity to develop their potential and contribute to our company’s success. We value and respect diversity, and we are committed to equal opportunities in employment access and professional development. **We want your experience to be agile, clear, and human-centered. Some stages of the selection process may be supported by Artificial Intelligence (AI) tools, with human review and decision-making. Throughout the process, you may receive a WhatsApp message containing a link to quickly and easily conduct your virtual interview with DANI, our AI-generated virtual assistant.** **Stay alert and get ready to take the next step in your career journey with Serunion!** Legal notice for candidates: In compliance with European Regulation 2024/1689, we inform you that during the management of your application, our company may use Artificial Intelligence (AI) applications to support the review and processing of job applications. These AI tools are used exclusively to improve efficiency and candidate experience throughout the selection process. However, we guarantee that these applications will always be supervised by our selection team, composed of professionals who thoroughly and objectively review and evaluate each application. Final decisions in the selection process will always be made by people, who consider the full range of competencies and experiences of each candidate. With this notice, we reaffirm our commitment to transparency, equal opportunities, and respect for the rights of all candidates.* Preferred training in Hospitality: Higher Technician in Restaurant Management, Technician in Culinary Arts, or equivalent. * Proven experience in the hospitality, collective catering, food service, or related sectors. * Preference given to candidates with 1–2 years of experience in similar roles. * Problem-solving individual with strong communication skills. * Team player. * Flexible availability.