Job Summary: We are seeking a professional to control and organize an industrial kitchen, managing teams, shifts, orders, and ensuring hygiene standards and traceability. Key Responsibilities: 1. Leadership and kitchen team management 2. Shift and workload planning and organization 3. Order control and food traceability We are looking for a person to control and organize an industrial collective catering kitchen in Badajoz. Tasks include assigning roles to the team, distributing workloads, and preparing daily diet labels. The role also involves completing the HACCP plan, ensuring traceability of preparations, planning monthly kitchen staff shifts, and performing order control. Additionally, the candidate must supervise equipment condition and ensure proper cleaning of facilities. The ideal candidate must demonstrate a positive attitude, teamwork spirit, and leadership ability. Being organized, skilled in planning, and accustomed to making decisions is highly valued. Formal training in nutrition or dietetics and proven experience are required. This position offers a full-time temporary contract, Monday to Friday, with continuous working hours. A valid driving license (category B) and personal vehicle are required. The location is Badajoz.
David Muñoz
Indeed · HR
David Muñoz
Indeed · HR
