Job Summary: We are seeking a cook to prepare and present customized menus, ensuring food quality and hygiene, and coordinating dietary plans with the healthcare team. Key Highlights: 1. Coordination with the healthcare team for dietary adaptation 2. Food preparation and presentation according to standards 3. Development of menus adapted to nutritional needs **Main Responsibilities** * Develop menus adapted to specific nutritional needs. * Prepare and present food according to the facility's standards. * Monitor food quality and storage conditions. * Strict compliance with hygiene and sanitation regulations. * Coordinate with the healthcare team for dietary adaptation. **We Offer** * **Competitive Remuneration** * **Job Stability:** Indefinite-term contract from day one. * **Fixed Working Hours**. * **Additional Benefits:** Free parking for employees. **Requirements:** * Professional Certificate in Geriatric Care. * Valid Food Handler Certificate. * Experience as a cook. * Knowledge of and compliance with HACCP regulations. * Valid work permit in Spain. Preferred Qualifications: * Professional experience in **Elderly Care Residences**, socio-healthcare centers, or hospitals. * Special diets (e.g., diabetic, pureed, dysphagia, etc.). * Geriatric nutrition. * Personal vehicle. Employment Type: Full-time Salary: Up to €21,658.00 per year Work Location: On-site employment
David Muñoz
Indeed · HR
David Muñoz
Indeed · HR
