Cook

Description

Job Summary: We are seeking a cook to prepare customized menus, prepare food, ensure food quality control, and manage inventory, coordinating closely with the healthcare team. Key Highlights: 1. Job stability with an indefinite contract from day one. 2. Fixed working hours. 3. Free parking for employees. **Main Responsibilities** * Preparation of customized menus tailored to specific nutritional needs. * Food preparation and presentation according to the facility's standards. * Food quality control and preservation. * Inventory and order management. * Strict compliance with hygiene and sanitation regulations. * Coordination with the healthcare team to adapt diets. **We Offer** * **Competitive Compensation** * **Job Stability:** Indefinite contract from day one. * **Fixed Working Hours**. * **Additional Benefits:** Free parking for employees. **Requirements:** * Official qualification in Cooking (e.g., Technician in Cooking and Gastronomy or equivalent). * Valid Food Handler Certificate. * Minimum 2 years’ professional experience as a cook. * Knowledge of and compliance with HACCP regulations. * Valid work permit in Spain. Preferred Qualifications: * Professional experience in **Senior Residential Facilities**, socio-healthcare centers, or hospitals. * Special diets (e.g., diabetic, pureed, dysphagia, etc.). * Geriatric nutrition. * Additional professional certifications in the socio-healthcare field: **Geriatric Caregiver**. * Personal vehicle. Job Type: Full\-time Pay: Up to 21,658\.00€ per year Work Location: In person