Description
**Job Description:**
An experienced **cook** is required to work in the school cafeteria.
**Main Responsibilities:**
* Preparation and cooking of daily meals for students.
* Supervision of food receipt and storage.
* Quality control and kitchen hygiene.
* Coordination with support staff (kitchen assistants, supervisors, etc.).
* Adaptation of special menus (allergies, intolerances, etc.).
**Requirements:**
* Prior experience as a cook, preferably in school cafeterias or collective catering.
* Knowledge of child nutrition and food handling.
* Valid food handler certificate.
* Organized, responsible person with a vocation for working with children.
* Training in cooking and/or dietetics is desirable.
Position Type: Temporary contract
Experience:
* Cooking: 1 year (Mandatory)
* Hospitality: 1 year (Desirable)
License/Certification:
* Food handler certificate (Desirable)
Work Location: On-site employment