COOK AND/OR KITCHEN ASSISTANT

Description

Job Summary: We are seeking experienced kitchen staff for meal preparation, self-control process management, and cleaning in collective dining facilities. Key Highlights: 1. Culinary experience (cook or kitchen assistant) 2. Knowledge of Records and Self-Control Plans 3. Teamwork ability **Minimum Requirements:** ----------------------- * Possession of a food handler's certificate. * Knowledge of Records and Self-Control Plans, and order placement, receipt, and storage. * Prior verified experience in kitchen operations within collective dining facilities is desirable. * Teamwork ability. * Criminal record certificate confirming absence of sexual offense convictions, certifying suitability for work with minors. **Desired Qualifications:** ------------------------ * Strong interpersonal skills. * Ability to learn. * Organizational ability. **Job Responsibilities:** ---------------------- Experienced kitchen staff are required—either as cooks or kitchen assistants—to prepare various meals and manage monitoring of kitchen self-control processes and workplace cleaning. **Contract Type:** --------------------- * Temporary replacement contract **Working Hours:** ------------ * Full-time **Working Schedule:** -------------------- 37.5 hours per week. KITCHEN STAFF ARE REQUIRED TO COVER VACATION PERIODS. **Minimum Educational Requirements:** --------------------- * Compulsory Secondary Education (ESO) or General Basic Education (EGB) \- Vocational Training Level I (ETP I) **Conditions:** ---------------- Salary according to applicable collective agreement.