Operator for cold processing of cod, holding a forklift operator license. The job takes place in an industrial food-sector facility within a refrigerated environment. Main tasks include initial handling of cod, ensuring compliance with quality and safety standards prior to proceeding along the production line. Packaging and labeling duties are also performed, verifying that product information is accurate and properly positioned. We seek a responsible and meticulous individual capable of adhering to hygiene and food-handling protocols. This position involves teamwork with constant communication to maintain production pace and workplace safety. Adaptability is essential due to the dynamic nature of the environment. A temporary part-time contract is offered, along with necessary training on plant procedures and food safety and occupational health regulations. A valid forklift operator license and food handling knowledge are required, including the official food handler certificate. No specific academic qualifications are required.
David Muñoz
Indeed · HR
David Muñoz
Indeed · HR
