Job Summary: Responsible for cake and dessert preparation, raw material and work area preparation, ingredient supply and replenishment. Key Responsibilities: 1. Cake and dessert preparation 2. Raw material preparation and management 3. Work area preparation Cake and dessert preparation; receipt and preparation of raw materials; and work area preparation including tables, machinery, and utensils. Also responsible for supplying necessary ingredients and replenishing stock according to instructions. This position is located in Cazorla (Jaén), with an indefinite-term employment contract and full-time schedule. Working hours are from 9 a.m. to 2 p.m. and from 5 p.m. to 8 p.m., subject to modification. The offered salary is €1,425 per month. Training related to pastry and confectionery is preferred.
David Muñoz
Indeed · HR
David Muñoz
Indeed · HR
